Filed under: Cuisine | Tags: chicken florentine, domestic man, dry cleaning
Well the holiday’s are in the rearviewmirror ((c) Eddie Vetter) and now that my abscontion to my youth is over, it’s time for some more mature thoughts. Don’t fret, they’re the PG kind:
I took a couple shirts to the dry cleaners yesterday. First off, even though I’m 22, I think I deserve an explanation on exactly what “dry” cleaning is. How do you clean without water? Is it like “dry” ice? I’d go to Wikiepedia on this one, but that seems like the cheap answer. Speaking of cheap, I don’t know about you, but I would think a raggity sweatshirt would cost less than fancy, prim dress shirts. I’d also be wrong.
I baked chicken florentine for dinner tonight, which makes me feel about as old as anything I’ve done ever. Seriously, that’s not a meal you make when you’re a cavalier young man living on your own. You make frozen burritos and mishmash stew! You drink lots of beer and eat crackers smothered in Cheez Wiz! You don’t make chicken florentine, that’s for sure.
(On a related note, garlic is really weird; I’ve never had to mince my own before, and its like a tiny, buttery onion that kills vampires)
~ beet
Filed under: Cuisine | Tags: Celebrations, Lewis Black, Penn State, Pow!, Street signs
Ingredients:
1 cup angry comedian
2 tablespoons horseradish
5 keys, on a ring and locked in the car
1 1/2 cups airborne sinus infection
250+ gallons of rain
1 plum
1 year of dating
Directions:
1. Drive through blinding fog and Appalachian countryside to a remote-but-counterintuitively-popular state university (Ignore signs for “Jersey Shore” in the middle of Pennsylvania; head may explode) and set oven to 351 degrees. Approx. 4 hours.
2. Mix in angry comedian (optional: 2 cups sleeping on the floor, 3 teaspoons of visiting old friends), and let settle while pissing off young teenagers working the night shift at Pizza Hut by showing up just before it closes and ordering a full meal. Approx. 10 minutes before closing time.
3. Let simmer, slowing adding airborne sinus infection. Allow to settle, then drive back through “construction” in East Stroudsburg (i.e. street cleaning on I-80?) and careen through North Jersey en route to home. Approx. 4 hours, 15 minutes.
4. Work back-to-back high school girl’s soccer games, letting infection manifest further in the mother freaking cold; then high tail it a half hour to see girlfriend’s favorite baseball team win the World Series! Approx. 28 years since the last time.
5. Add rain. Approx. whogivesahoot.
6. Despair as World Series game is suspended for first time in history, pass out from pain and pressure due to sinus infection, wake up next morning. Should be cold and clammy outside. Approx. 12 hours.
7. Wander throughout city in the rain with broken umbrella, searching for place that a) is open and b) is befitting your one-year anniversary. Leave keys locked in the car while you dine, then wait for AAA to send man to break into your car for you so you can go back to work. Approx. 1 hour, then 20 minutes, then 10 more minutes.
Yield, Stop, One Way and Deer X-ing:
Serves with plum and horseradish, while watching old episodes of the Caped Crusader.
~ beet
Filed under: Cuisine | Tags: Deep Throat, grapes, Julius Caesar, life, spiders
OK, so the title of this post is a little sensationalist; I admit, I was just trying to capitalize on your own insecurities to draw you in. Now that I have you entangled like little Richard Nixon flies in a spiderweb of Watergate lies, the real theme is grapes as a metaphor for life. (See, isn’t that much more boring and unenticing?)
I’ve only flown solo while shopping for groceries twice, and two other times with just my girlfriend since I moved away from home. So even the most mundane purchases are massive footnotes to my day, like the first time I bought eggs (a big deal, neraing Trumpian huge-ness). So as I drifted up and down the aisles of my local Pathmark the other day, I decided I needed to do something brash. I wanted some more fruits to compliment the dirt cheap bananas that I bought, so I went out on a vine and bought a decent sized bag of grapes.
So to my point. First off, a bag of grapes is a more appropriate version of Forrest Gump’s box of chocolates. You never know what you’re going to get (unless you pour over that bag, examining it from all angles as if your metaphoric grape life depends on it), but you can safely assume that most of it is sweet, ripe and good for the taking. But you will inevitably come across a few bad ones, or the occasional tiny sour bomb, and though they only make up maybe five to ten percent of the bunch, since you will inevitably breeze through the good grapes like some pompous Roman emporer, you remember those icky ones at the end. But the important thing is to look past those bad grapes, and realize that most of them are worth eating. Just like most of life is great, even if the bad days are the ones that stick out.
~ beet
(P.S. Also, grapes are mad expensive. And as I quickly watch all these bills piling up for various fruits of life, such as cable, heat, and electricity, I’m finding that life is, too.)
Everyone has their own peculiarities … My sister Christa, whenever she eats a bagel or a donut, bites around the entire perimeter of the pastry until just the center is left, which she eats last. (She also scrapes all the white frosting off every Oreo cookie before she eats the it, so maybe she wasn’t the best example). My boyfriend likes soggy cereal and my mom can’t eat an ear of corn without at least 3/4 of a stick of butter. Each of us has our own idiosyncrasies, so why are you going to pick on mine!
I like food burned. I prefer my toast, lasagna, steak, and pretty much anything else I eat, a little crispy.
It took me a while to embrace the darker side. At first, I never noticed a difference in my habits. Then I realized I tended to save the darker parts of my food for last, cause I liked them more. Suddenly, before you know it, I was pressing down the toaster to give my bagel an extra tanning session. And now I’ll shout it from the mountaintops. I like my food burned.
I think cooking things a little while longer brings out the essence of things. I takes something from boring to special, bland to flavorful. You can’t beat the grill marks on a nice steak. And who doesn’t try and snatch the dark and gooey part of the macaroni and cheese crust.
I never realized my habits were terribly weird until recently. A co-worker was surprised when she saw my blackened bagel sitting on my desk, and even more shocked when she found out I actually planned for my breakfast to be that dark. For sure, she thought, that must have been a mistake.
But no, I fully embrace my “Burned-is-Better” mantra. And boy am I good to have around the kitchen for any unfortunate mishaps!
– Bear